Watching Gahallah on the decks is more akin to a mad chef in the kitchen than a DJ, spontaneously mixing up a whole concoction of drum n' bass, garage, hip hop and house all underlined by a special taste of groove.

He may not have been around for a while but his colossal selections having been cooking for over a decade and in just a short period of time has become a favorite for a Cairo crowd hungry for something fresh.